Spicy Crab

Spicy Crab

by Grid blue

4.6 (1)

Difficulty

Easy

Time

30m

Serving

3

Missed the steamed hairy crabs? It's okay, we can have spicy crab, which is more delicious!

Ingredients

How to make it

1. Cut off the tongs of the hairy crabs and clean them with a brush.

Spicy Crab recipe

2. Open the lid, remove the internal organs, cut off the belly button, and cut into pieces.

Spicy Crab recipe

3. Crab claws smashed, add cooking wine, salt, chicken essence, white pepper and marinate for 10 minutes.

Spicy Crab recipe

4. The hairy crabs were cut open and the starch stuck there.

Spicy Crab recipe

5. Pour a little more oil in the wok.

Spicy Crab recipe

6. Add the hairy crabs and fry them until they change color.

Spicy Crab recipe

7. Remove the oil control for later use.

Spicy Crab recipe

8. Wash the shallots and slice the garlic.

Spicy Crab recipe

9. Leave the bottom oil in the wok and pour the spicy crab bottom ingredients. Boil out the red oil.

Spicy Crab recipe

10. Pour the hairy crabs. Stir fry until the hairy crabs are evenly covered with the spicy crab base.

Spicy Crab recipe

11. Put the shallots in before serving, and out of the pan.

Spicy Crab recipe

Tips:

1. The internal organs of fried hairy crabs should be removed, and the hair on the crab claws should be shaved.
2. It doesn't matter if the fire is a little bigger when it is fried.
3. According to personal preference, you can put more dried chili and sesame pepper if you like it spicy.

This dish is also called: Best Spicy Crab recipe, Chinese Spicy Crab recipe, Healthy Spicy Crab

Comments

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