1. 3 hairy crabs separate crab legs and crab body, remove crab gills and crab stomach
2. Heat oil in a non-stick pan, add minced ginger and green onion, stir fry until fragrant, pour in hairy crabs
3. Then add 5ml light soy sauce, 3ml crab vinegar, 3g salt, and stir-fry until six mature
4. Pour 250g of soaked rice, 5g of edible oil, and 2g of salt into the rice cooker, and stir evenly
5. Then add the hairy crabs, pour in an appropriate amount of water, press the cook button and cook until cooked through
6. Serve and serve, sprinkle with chopped green onion, and enjoy
Tips:#罐头小厨# Braised rice with crabs in a rice cooker, fresh enough to remember the taste of a whole year, with the most foolish skills for handling hairy crabs! Official WeChat ID: canvideo01
