Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs

by Daogrs

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The autumn breeze makes the crab's feet itchy; the chrysanthemum blooms, and the crab smells,
Foodies all know that Golden Autumn is the time when hairy crab meat is the most tender.
And the crab roe is just plump and full-bodied, don't know when to wait at this time!
Little Bee’s circle of friends even comes with a rich flavor of crab paste.
All kinds of crab buffet, full crab feast,
The little bees are all salivating...

The best way to eat crabs is steamed.
It can maintain the original flavor of hairy crabs and is rich in nutrients.
Gazing expectantly at the hairy crabs changing from grayish-blue to orange-red that makes people appetite,
Lift the crab cover when it is steaming,
The golden crab paste inside is the most fragrant,
Not even want to waste every drop of crab roe on your fingertips!

Remember that Mr. Lu Xun once praised:
"The first person to eat crabs is very impressive.
Not a warrior who dares to eat it? "
Let the little bee say, no matter how strange it grows,
The right way is to taste it first!

There is something that cannot be solved by eating hairy crabs,
If so, let's have two meals! "

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs

1. Wash the hairy crabs in clean water without untying the rope.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

2. Place the washed hairy crabs on the steaming tray.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

3. Put the hairy crabs in the middle of the steamer.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

4. Fill the water tank with water.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

5. Turn on the steam function at 100°C and steam for 15 minutes.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

6. Take out the steamed hairy crabs, untie the strings, and put them on a plate.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

7. Cut the ginger into fine pieces.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

8. Mix Zhenjiang vinegar, sugar and ginger into a dip.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

9. The steaming time should not be too long or too short, usually 12-15 minutes is more appropriate, so as not to steam completely or over-steamed.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

10. Hairy Crab: It is recognized as a delicacy in food, there is a folk saying that "a plate of crabs, top dishes". Delicious and nutritious, it is a high-protein tonic that nourishes the body. However, it is a cold food and should not be eaten more.

Autumn Breeze, Crab Paste Fat-steamed Hairy Crabs recipe

Tips:

The steaming time should not be too long or too short, usually 12-15 minutes is more appropriate, so as not to steam completely or over-steamed.

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