Autumn Health-chuanbei Snow Pear Sweet Soup
1.
Prepare the required materials;
2.
Peel the Sydney pear, remove the heart, and chop the meat finely;
3.
Take Chuan Fritillaria and put it in a fresh-keeping bag;
4.
Break the Chuanbei with a stick (do not break it too much);
5.
Add appropriate amount of water to the pot, pour the chuanbei and boil;
6.
Boil the Chuanbei for 5 minutes and pour the cut Sydney pear;
7.
Cook on medium heat for 30 minutes;
8.
Just add an appropriate amount of rock sugar.