Relieve Cough and Resolve Phlegm, The Correct Way to Eat Chuanbei Stewed Sydney! You Use It Right

Name: Relieve Cough and Resolve Phlegm, The Correct Way to Eat Chuanbei Stewed Sydney! You Use It Right
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 3-4 small pieces crystal sugar; (Baby can take up to 5g a day) Chuanbei

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It turns out that cough in Chinese medicine is about cold cough, hot cough, asthenia cough, and actual cough. Therefore, different types of coughs must be treated according to the symptoms and signs to be effective. Chuanbei is cold in nature and bitter in taste. It can clear away heat and moisturize the lungs, resolve phlegm and relieve cough. Although it is called "the holy medicine for relieving cough and resolving phlegm", it is only suitable for coughs caused by fever.

Common symptoms of the so-called hot cough include dry mouth, sore throat, little phlegm, yellow and thick phlegm, and some are accompanied by fever and even headache. Chuanbei cures "hot cough", and "cold" patients get more and more severe! If there is no syndrome differentiation, Chuanbei will be used indiscriminately at the first cough, and the effect will be poor, and the treatment will be delayed, which will aggravate the condition and cause serious harm.

Introduction

1. Sydney: sweet in taste, cold in nature, enters the lung meridian, has the effects of clearing heat, resolving phlegm, and relieving cough. Sweet in traditional Chinese medicine refers to a nourishing effect. Entering the lung meridian means that this substance has a strong effect on the lungs.
2. Chuanbei: It is a traditional Chinese medicine blindly. It tastes bitter and sweet. You can skip it when you eat it. Chuanbei enters the lungs and heart meridian, has the effect of resolving phlegm and relieving cough, clearing heat and dispelling lumps.
3. Rock sugar: Its effect is mainly used for flavoring, because Chuanbei is very bitter. The treatment here is fever, so rock candy is used. Generally, to treat cold symptoms, such as dysmenorrhea, brown sugar is used because brown sugar is warm

Ingredients

1 piece Sydney
3-4 small pieces Crystal Sugar
(Baby can take up to 5g a day) Chuanbei

Relieve Cough and Resolve Phlegm, The Correct Way to Eat Chuanbei Stewed Sydney! You Use It Right

1. Ingredients: 1 Sydney pear, 3-4 small pieces of rock sugar, 5g Chuanbei (Note: The baby can take up to 5g a day).

Relieve Cough and Resolve Phlegm, The Correct Way to Eat Chuanbei Stewed Sydney! You Use It Right recipe

2. Wash the Sydney pears and peel them (you may not need to peel them), cut them horizontally, and use a stainless steel spoon to dig out the middle core to form a cup.

3. Bingtang and Chuanbei are mashed separately with tools, the finer the better. You can also directly request to grind Chuanbei into powder at the pharmacy, which is more convenient.

4. Pour the rock sugar foam and Chuanbei powder into the Sydney cup separately.

5. Prepare an appropriate amount of cold water, add it to the Sydney cup and stew cup, and then cover the cut Sydney lid, which can be fixed with a toothpick (Note: No water can be added to Sydney)

6. If you want more juice, add more, if you want to drink a little thicker, add less water. Steam and stew over low heat for about 1 hour.

7. Taste analysis: The stewed Chuanbei and Sydney juice is moderately sweet, without the bitterness of Chuanbei at all. Drinking it is a bit of sweetness and moisturizing, which is a treat and an enjoyment. The baby will like it very much.

Tips:
How to eat: The pear itself will produce water. The water produced by 5g Chuanbei and Sydney pear is the amount of the child for a day. You can drink the stewed juice in 2-3 times.