Chuanbei Lily and Snow Pear Soup

Name: Chuanbei Lily and Snow Pear Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sydney; 50g Lily (dry); 100g Lean meat; 15g Chuanbei

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Chuanbei nourishes the lungs and relieves cough. It is boiled for children to drink. It is a good lung soup with Sydney to remove heat and reduce phlegm. You can add sugar and drink it as sugar water, but my husband doesn't like sweet food, so I added lean meat. It's a savory soup. I often cough when I have a daughter in the family. My friend recommended me to cook this soup. It is quite useful for health preservation. We adults can drink a little along with it. It’s pretty good. It’s good if you don’t have a cough or you can drink it to moisturize the lungs. of.

Ingredients

200g Sydney
50g Lily (dry)
100g Lean Meat
15g Chuanbei

Chuanbei Lily and Snow Pear Soup

1. Wash and shred pork.

2. Wash Sydney and cut into large pieces.

3. Chuanbei is ground into a fine powder.

4. Soak the dried lily in advance.

5. Put an appropriate amount of boiling water in the casserole and put the lean meat in the casserole.

6. Pour the lily into the pot.

7. Pour Chuanbei into the casserole.

8. Add the diced pear.

9. Cover the pot and bring it to a boil over high heat. Change to low heat and boil for an hour.

10. Just open the lid and add an appropriate amount of salt.

Tips:
If you like to eat sweet, do not add lean meat and rock sugar to cook. You can also use a stew pot to stew, the soup is also delicious and will be more rich.