1. Prepare the required materials;
2. Peel the Sydney pear, remove the heart, and chop the meat finely;
3. Take Chuan Fritillaria and put it in a fresh-keeping bag;
4. Break the Chuanbei with a stick (do not break it too much);
5. Add appropriate amount of water to the pot, pour the chuanbei and boil;
6. Boil the Chuanbei for 5 minutes and pour the cut Sydney pear;
7. Cook on medium heat for 30 minutes;
8. Just add an appropriate amount of rock sugar.
Tips:Don’t put too much Chuanbei, don’t break it too much.
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