Chuanbei Sydney Sweet Soup

Chuanbei Sydney Sweet Soup

1. Prepare the required materials;

2. Peel the Sydney pear, remove the heart, and chop the meat finely;

3. Take Chuan Fritillaria and put it in a fresh-keeping bag;

4. Break the Chuanbei with a stick (do not break it too much);

5. Add appropriate amount of water to the pot, pour the chuanbei and boil;

6. Boil the Chuanbei for 5 minutes and pour the cut Sydney pear;

7. Cook on medium heat for 30 minutes;

8. Just add an appropriate amount of rock sugar.

Tips:

Don’t put too much Chuanbei, don’t break it too much.