1. After the pork bones are cleaned, place the pot under cold water. Boil the pig bones with fire, just boil the water, then remove the blanched pig bones and rinse them with clean water.
2. The Sydney pear is cleaned, then peeled, cored, and cut into small pieces for later use. There are many types of pears, whether it is crystal pear, Sydney pear, Gong pear, or Yazui pear.
3. Wash the Chuanbei well, soak it in water for 10 minutes, then pour the water out. Because Chuanbei is slightly bitter, it is better to use after soaking in water.
4. Put the right amount of water in the pot, put the pork bones in, and add the chuanbei. Turn to low heat and cook for 30 minutes after the high heat is boiled.
5. After 30 minutes, put the Sydney pear and wolfberry in and continue to cook for 30 minutes. The wolfberry and Sydney pear do not need to be boiled for a long time, so that they can better preserve their nutrients and not lose too much.
6. The Chuanbei Snow Pear Pork Bone Soup that nourishes the lungs and relieves cough is ready. This soup is also very simple to make. It is especially good to drink in autumn. It can not only reduce autumn dryness, but also moisturize the skin. People in the family love to drink this soup, especially children, because it has a little sweetness, they can drink 2 large bowls every time.
Tips:1. Chuanbei is mainly for hot coughs, such as getting angry, cold, and lung fever, but if it is a cold cough, it is not suitable to drink Chuanbei soup. 2. This soup uses Sydney, so people with diabetes should not drink more.
