1. .Wash the fresh hawthorn that you bought, cut open and remove the pits
2. Put the processed hawthorn in the pot, add water and boil on high heat for 10 minutes, then turn to low heat and start to boil. During this time, keep stirring to avoid sticking to the pot.
3. After about 30 minutes of boiling, add 500 grams of rock sugar to the pot and continue to simmer for 5 minutes. After the rock sugar is all melted, you can turn off the fire and start the pot. Let cool and then bottling.
4. After bottling, a delicious hawthorn sauce is ready!
Tips:Be sure to keep stirring during the cooking process, and keep it in the cold storage at ordinary times!
