Autumn Health-preserving Small Stir-fried Peach Kernel Yam Fungus

Autumn Health-preserving Small Stir-fried Peach Kernel Yam Fungus

by Changle Weiyang 0922

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

As the saying goes, "spring is born in summer, long in autumn is to replenish winter and Tibetan". Autumn is the season of nourishment. It comforts the consumption of summer, increases nutrition for the body, and prepares for the winter. Chinese yam fungus is a common dish. Walnuts are added to it. On the one hand, it provides healthy fats other than meat. On the other hand, it is the best choice for brain nutrition. It also increases the taste and serves multiple purposes. "

Ingredients

Autumn Health-preserving Small Stir-fried Peach Kernel Yam Fungus

1. Prepare the ingredients, peel and slice the yam, soak the fungus, and wash the peach kernels

Autumn Health-preserving Small Stir-fried Peach Kernel Yam Fungus recipe

2. Warm the pan with cold oil, add yam fungus in turn, add warm water during frying to avoid sticking

Autumn Health-preserving Small Stir-fried Peach Kernel Yam Fungus recipe

3. Stir fry with peach kernels

Autumn Health-preserving Small Stir-fried Peach Kernel Yam Fungus recipe

4. Raise the pot, serve it, and decorate with white sesame

Autumn Health-preserving Small Stir-fried Peach Kernel Yam Fungus recipe

Tips:

Stir fried yam with warm water to avoid sticking to the pan.

Comments

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