Autumn Health-preserving Small Stir-fried Peach Kernel Yam Fungus
1.
Prepare the ingredients, peel and slice the yam, soak the fungus, and wash the peach kernels
2.
Warm the pan with cold oil, add yam fungus in turn, add warm water during frying to avoid sticking
3.
Stir fry with peach kernels
4.
Raise the pot, serve it, and decorate with white sesame
Tips:
Stir fried yam with warm water to avoid sticking to the pan.