Autumn Nourishing Yin and Lungs#grapefruit Tea

Autumn Nourishing Yin and Lungs#grapefruit Tea

1. Use boiling water to scald the whole body of the grapefruit, remove the preserved fruit wax and then scrub the grapefruit with coarse salt for a while to rinse off

2. Grapefruit bag

3. The yellow grapefruit rind, the white part has been cleaned

4. Cut into filaments

5. Put it in a pot of boiling water and cook for 15 minutes until it is transparent. Remove and cool.

6. Chop the grapefruit peel, add the grapefruit pulp, rock sugar and a small tea cup of water to boil

7. Simmer for 1 hour on low heat, and turn it frequently in the middle

8. The boiled grapefruit tea thickens into a transparent makeup

9. Add some rose petals and make a cup of grapefruit rose tea

Tips:

The grapefruit peel is a bit bitter, even if it is soaked in water, it can be relieved