Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Snow Pear; 100g crystal sugar; 1 piece Luo Han Guo; 20g ginger; 8 Red dates; 30g honey

by Peach

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Now is the period when a large number of snow pears are on the market. There are a lot of fresh snow pear juices, which are most suitable for making autumn pear paste. The autumn pear paste made by yourself is clean and hygienic. Drink it without worry. Make more autumn pear paste and store in the refrigerator. It's time to take it out for flushing, and you can drink it all winter.
Qiuli ointment has the effect of relieving cough, moisturizing the lungs and eliminating dryness. It is very suitable for the elderly and children to prepare and drink.

Ingredients

1500g Snow Pear
100g Crystal Sugar
1 piece Luo Han Guo
20g Ginger
8 Red Dates
30g Honey

Autumn Pear Paste

1. Prepare the raw materials and break the Luo Han Guo into pieces;

2. Wash the snow pear, remove the pit, and cut into pieces with the skin;

3. Put the sliced pear cubes into the wall breaker and beat them to a puree shape;

4. Pour the beaten snow pear puree into a stainless steel pot, add rock sugar, mangosteen fruit, and red jujube meat (the red dates are pitted in advance), and start to cook until the rock sugar melts (during the cooking period, keep dripping and stirring to prevent the pan) ；

5. Filter the boiled fruit puree to remove pear residue, shredded Luo Han Guo and jujube meat;

6. Put the filtered pear juice back on the fire and simmer until thick and remove from the fire;

7. After the temperature of the Qiuli paste drops, add honey and mix well, pour it into a bottle, seal it, and store it in the refrigerator.

Tips:
Before boiling, it is best to break the snow pears. If you don’t have a wall breaker, you can chop them up with a knife to fully cook the ingredients