Autumn Pear Paste
by Nuan Nuan Nuan Nuan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Snow pear peeled and cut into pieces
2. Wash the red dates and remove the pits, cut the ginger into silk (the ginger missed the shot), rinse the Chuanbei and Luo Han Guo
3. Use a food processor to beat the pears into puree, fill a pot with ten pounds of pears
4. Red dates, ginger, Luo Han Guo, Chuanbei are crushed with a food processor (if not easy to beat, you can add some pear juice)
5. Mix all the ingredients and simmer for one hour, remove and strain the pear juice
6. Strain a large pot of pears and strain out a small pot of pear juice. Bring to a high heat and change to a medium heat to simmer. When the pear juice becomes thick, change to a low fire and stir while boiling
7. Boil the pear juice into a paste and turn off the heat to cool down
8. After cooling completely, add honey and stir and then bottling.
Tips:Chuanbei, Luo Han Guo do not have or not add
