Autumn Pear Paste

Autumn Pear Paste

1. Group photo of jujube, sliced, pitted, ginger, shredded, pear, peeled, and pear heart removed

2. Put the pears in the juicer to squeeze the juice PS: Try not to add water, I added a little water to this, it will thicken after a long time

3. Put the squeezed pear juice (with residue) into the pot! Put in rock sugar, ginger and red dates at the same time! Put the lid on and cook for half an hour on low heat!

4. The boiled pear juice is filtered through a sieve to remove the residue. Pour into a small pot and turn on the smallest fire! Then let it boil slowly... at least about two hours, if you want to quickly turn on a medium heat, but the effect is not very good (✪▽✪) When the boil is a bit thick, you have to stir frequently to avoid sticking the pot!

5. Forgot to take photos! Turn off the heat when it gets a little thick! Add honey when it is warm, and then bottle it! Store in the refrigerator when it is completely cool! PS: It is best to add honey when it is warm, because the temperature is too high to fear the loss of honey's nutrition! When it is too cold, I am afraid that the combination of honey and pear paste is not very good, so it is best to keep it warm!

6. After it's done, put it in the refrigerator. When you want to drink, use an oil-free and water-free spoon to soak it in water! It tastes good