Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Snow Pear; 10g Chuanbei; 20g ginger; Some honey; 100g crystal sugar; 80g Coreless dried red dates

by Game

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the past few days, every morning, I have clearly felt the arrival of autumn, a little cool breeze, very pleasant. But at noon in Guangdong, it is still in full swing, and it is still a short-sleeved one. Maybe we will be able to get long-sleeved until the 11th minor holiday. The autumn breeze blows, Qiuli Gao starts! "

Ingredients

Autumn Pear Paste

1. Prepare the required materials

2. All the ingredients are cut into small pieces

3. Juicing snow pears, it feels like it simmers faster

4. Put it in the pot and start boiling, it takes about half an hour. Turn on high heat first, then turn it down when it's boiled.

5. After about half an hour, the residue is filtered, and the remaining soup is added with Chuanbei and boiled until it is more viscous and the soup is more transparent, and the heat can be turned off. This process takes about 45 minutes. When the soup is cold, add honey and stir well.