Autumn Pear Paste

Name: Autumn Pear Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Snow Pear; 12 Red dates; 1 piece Luo Han Guo; Some ginger; Some honey; 50g crystal sugar

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4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Autumn pear has a sweet and sour taste and a cold nature. It can produce body fluid, quench thirst, moisturize the lungs, clear the heart, intestines and detoxify. It has a good therapeutic effect on polydipsia, chest heat, dryness of the lungs, and dry constipation caused by fever and body fluid. The key is delicious! "

Ingredients

6 Snow Pear
12 Red Dates
1 piece Luo Han Guo
Some Ginger

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Some Honey
50g Crystal Sugar

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Autumn Pear Paste

1. Wash and peel the snow pear, use a silk grater to make a puree, or break it with a wall breaker.

2. Wash the red dates, soak and cut them.

3. About 50 grams of rock sugar, set aside.

4. One mangosteen is broken into pieces for later use.

5. Rub the old ginger into puree and put it in the pot with Luo Han Guo and red dates.

6. Cook on medium heat for half an hour, stirring in the middle with a spoon.

7. Let cool slightly, and press the back of a spoon in the strainer to press out the pear juice.

8. Pressed pear juice

9. Add rock sugar, cook for 1 hour again on low heat, start to hang the juice, and then half an hour, it will begin to thicken, pay attention to stirring, do not simmer.