1. Wash and peel the Fengshui pears.
2. Chop it into the pot and put nothing in it. The pears are rich in moisture and will gradually flow out.
3. After boiled to soften, filter out the pear dregs, change to a small pot and continue to boil.
4. The pure pear juice slowly darkens.
5. It started to thicken.
6. Began to become big bubbles like the color of maltose.
7. Out of the pot, the 100ml bottle is not full.
8. It looks very tempting, it's really creamy.
9. The color of the original picture without ps, a spoonful of it is really the original taste of pears, very delicious.
Tips:Do not discard the pear residue after filtering. Add a little rock sugar to make a sauce, which is delicious for spreading bread or steamed buns.
