1. After soaking a handful of fungus, pick and wash it.
2. Wash Fengshui pears one by one.
3. Cut into small pieces and keep the pear skin to prevent loss of nutrients. If conditions permit, don’t change to other pears. This pear is big and watery and sweet, and the porridge made out of it tastes good. If you don't like too sweet, you can leave out rock candy.
4. The rice is washed clean.
5. Wash the jujube.
6. Put all the ingredients in the pot and add water.
7. Put rock candy.
8. Give power.
9. Choose the porridge stall, the highest pressure, the strongest flavor.
10. Cooked porridge.
11. Finished product.
12. Finished product.
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