Bingtang Pear-cough Treatment
1.
Wash the pears, cut off the end with the handle, use a spoon or a knife to dig out the inner core, be careful that the pear is cut, dig out an empty stomach, put in rock sugar, and then cover the pear that you started to cut off on the pear.
2.
Put it in the steamer and start steaming for about 40-50 minutes.
3.
That's it, be careful it's hot.