Sweet Pear Cooked Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
5m
Serving
1
By the way, it has been a few days since KPS was sent for repair, and the repair results have not been inspected yet. Suddenly, my heart came to light, and it happened that the tofu machine was a little tired of using it, so it was better to use KPS to make soy milk for a period of time to see how durable this light-weight cup body really is.
KPS is not a special soymilk machine. In its recipe, raw beans are not used to make one item. All soy milk must be made with cooked beans. It's not too much trouble. You can cook a pile of beans in advance, freeze them in the refrigerator, and take a portion at a time. After thinking about it, I decided to come to pear soy milk. It is the season for pears to be beautiful.
Grab 100 grams of soybeans and cook, save a part, and use a part. Don't waste the water used to cook the soybeans and beat them together. There is not too much water, about 200 grams, which will not make the soy milk tasteless. One pear, remove the stem, cut the seeds with the belt, and throw them into the cooking cup. It is said that this is the way to eat full nutrition. But the biggest advantage is that it saves trouble! The soy milk function is completed after about 180 seconds. The consistency is just right. It is neither a paste like worrying about too little water, nor a thin clear soup like too much water. Most of the current fruits are too sweet, like white sugar, mixed with soybeans and beans with juice, the taste is really just right.
After pouring the syrup, I buckle it over to see that a black chassis once appeared, as smooth and clean as before. The previous problem is solved. . . .
KPS is not a special soymilk machine. In its recipe, raw beans are not used to make one item. All soy milk must be made with cooked beans. It's not too much trouble. You can cook a pile of beans in advance, freeze them in the refrigerator, and take a portion at a time. After thinking about it, I decided to come to pear soy milk. It is the season for pears to be beautiful.
Grab 100 grams of soybeans and cook, save a part, and use a part. Don't waste the water used to cook the soybeans and beat them together. There is not too much water, about 200 grams, which will not make the soy milk tasteless. One pear, remove the stem, cut the seeds with the belt, and throw them into the cooking cup. It is said that this is the way to eat full nutrition. But the biggest advantage is that it saves trouble! The soy milk function is completed after about 180 seconds. The consistency is just right. It is neither a paste like worrying about too little water, nor a thin clear soup like too much water. Most of the current fruits are too sweet, like white sugar, mixed with soybeans and beans with juice, the taste is really just right.
After pouring the syrup, I buckle it over to see that a black chassis once appeared, as smooth and clean as before. The previous problem is solved. . . .
