1. Wash the cabbage repeatedly, soak it in water to control the moisture.
2. Cut the cabbage in half (the only choice is baby cabbage, because it's pickled quickly).
3. Let out the moisture.
4. Put it in a basin and sprinkle a thin layer of refined salt, especially the part of the cabbage bang, marinate for a while.
5. Prepare an appropriate amount of glutinous rice flour.
6. Add appropriate amount of water and stir evenly.
7. Add a little water to the pot, then pour the glutinous rice paste on low heat and stir slowly.
8. Stir constantly with a spoon until it becomes a fine and thick consistency, then stop the fire and let it cool for later use.
9. At this time, wash the prepared peeled garlic, ginger, and Fengshui pears (any kind of pears will do, I only have Fengshui pears).
10. Pat the garlic with a knife. Slice the ginger and pear to make it easier to stir in the food processor.
11. Put it in a food processor and stir.
12. Beat into a paste.
13. The whipped ginger, garlic, and pear paste.
14. Put cabbage, ginger, garlic, pear paste, and chili powder in a pot.
15. Add ginger-garlic-pear paste, salt, sugar, and oyster sauce to the chili powder in the pot
16. After the chili paste is evenly stirred, taste the taste and add the required seasoning in an appropriate amount, and stir well.
17. Spread the chili paste evenly on each cabbage leaf, especially the roots.
18. The pickled and refreshing spicy cabbage. This is the third day's picture. The family has to taste the taste, how it tastes, and it turned out to be half cut and not enough.
19. Put it on a clean cutting board, the spicy cabbage is not only good in color, but the taste is not inferior to the taste, it is too delicious.
20. Home-made spicy cabbage is clean and hygienic, and tastes pure. Cut the spicy cabbage into sections (ready to bottle).
21. Brush the bottle clean and dry, then sterilize it with white wine to keep it aseptic. Put it in the refrigerator and take it as soon as you eat. Because there is no preservative, you should consume it as soon as possible (use clean chopsticks when taking it).
Tips:The glutinous rice milk should not be too thin.
