Autumn Vegetarian Supplement-scallion Fragrant Taro

Name: Autumn Vegetarian Supplement-scallion Fragrant Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Small taro; Some starch; Some Shallots; A tablespoon Sweet noodle sauce; 1 spoon Sugar; A tablespoon ketchup; 1 spoon Oyster sauce; Some Salad oil

by Shu Shu's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I usually don’t like buying taro to eat. I don’t want to buy it when I look at it a little bit, dark. Recently I watched CCTV’s Daily Food and said that it’s good to eat taro in autumn. I saw that Chef Qu Hao made a small scallion taro. It looked delicious. Let's try it too. Ah, the dishes made by the chef are different. They are really delicious. I will make this when I'm fine! "

Ingredients

10 Small Taro
Some Starch
Some Shallots
A tablespoon Sweet Noodle Sauce
1 spoon Sugar

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A tablespoon Ketchup
1 spoon Oyster Sauce

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Some Salad Oil

Autumn Vegetarian Supplement-scallion Fragrant Taro

1. Peel the taro and wash it well.

2. Finely chop the shallots.

3. Cut the taro into hob pieces.

4. Put the cut taro in a steamer and steam for five minutes.

5. After steaming, take it out to let cool.

6. Coat starch evenly when not hot.

7. Heat oil in the pot and fry the taro.

8. Remove the oil when it is golden brown.

9. Leave a little oil in the pot, add sweet noodle sauce, sugar, tomato sauce, oyster sauce, add a little boiled water, and stir with a spatula until thick.