Ava San Chopped Pepper Fish Head
1.
Wild San Pepper Millet Pepper Garlic
2.
Wash the fish heads one by one
3.
Add salt-flavored cooking wine, green onion and ginger to fish massage
4.
Marinate for 30 minutes
5.
Wild mountain pepper, millet pepper, minced, salt, sugar, garlic, seafood soy sauce or evenly put on the fish head
6.
Steam on the pot for 5 minutes
7.
Sprinkle the chopped green onion and pour the hot oil on it and then pour the hoisin soy sauce on it.