Avocado and Egg Salad

Avocado and Egg Salad

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I personally think that the most delicious way to eat avocado is to make salad!

Ingredients

Avocado and Egg Salad

1. The avocado is all in two. Take out the pulp, cut into small pieces, and squeeze with lemon juice

Avocado and Egg Salad recipe

2. Potatoes are steamed, peeled and cut into small cubes

Avocado and Egg Salad recipe

3. Put the carrots in a pot and add some olive oil to blanch water, remove and cut into small diced eggs, steam them with their shells, peel them, and cut into small pieces

Avocado and Egg Salad recipe

4. Put potatoes, carrots, and diced eggs in a bowl and put avocado on top

Avocado and Egg Salad recipe

5. Squeeze the Thousand Island sauce, sprinkle some black pepper, and mix well when you eat

Avocado and Egg Salad recipe

Tips:

Avocado pulp is easy to oxidize, so eat it now!

Comments

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