1. The avocado is all in two. Take out the pulp, cut into small pieces, and squeeze with lemon juice
2. Potatoes are steamed, peeled and cut into small cubes
3. Put the carrots in a pot and add some olive oil to blanch water, remove and cut into small diced eggs, steam them with their shells, peel them, and cut into small pieces
4. Put potatoes, carrots, and diced eggs in a bowl and put avocado on top
5. Squeeze the Thousand Island sauce, sprinkle some black pepper, and mix well when you eat
Tips:Avocado pulp is easy to oxidize, so eat it now!
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