Avocado and Egg Salad

Avocado and Egg Salad

by Mother Maizi

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

The salad is mixed with avocado and native eggs. You can eat it directly, or with toast or French loaf! Nutritious and delicious!

Ingredients

Avocado and Egg Salad

1. Free-range soil eggs from fresh woodland farms, washed and put into water to cook

Avocado and Egg Salad recipe

2. Peel off the shell and cut into small pieces

Avocado and Egg Salad recipe

3. Ready ripe avocado

Avocado and Egg Salad recipe

4. Take the pulp and cut into small pieces

Avocado and Egg Salad recipe

5. Add eggs and avocado pieces

Avocado and Egg Salad recipe

6. Add oily tomatoes

Avocado and Egg Salad recipe

7. Pour in some lemon salad juice

Avocado and Egg Salad recipe

8. Stir well

Avocado and Egg Salad recipe

9. carry out

Avocado and Egg Salad recipe

Tips:

Adjust the ingredients according to your preferences

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