1. Free-range soil eggs from fresh woodland farms, washed and put into water to cook
2. Peel off the shell and cut into small pieces
3. Ready ripe avocado
4. Take the pulp and cut into small pieces
5. Add eggs and avocado pieces
6. Add oily tomatoes
7. Pour in some lemon salad juice
8. Stir well
9. carry out
Tips:Adjust the ingredients according to your preferences
