Avocado and Egg Salad
by Xiaozhi
Favorite
Difficulty
Easy
Time
10m
Serving
2
With avocado and egg, the taste is perfect"
1. Materials are ready
2. Cut the avocado in half, take half and use a knife to cut a few vertically at the pulp, then cut a few cuts to the skin, and pour out the lumpy avocado.
3. Tear the lettuce into small pieces by hand
4. Cooked eggs cut into small pieces
5. Cut purple cabbage into small pieces
6. Cherry tomatoes cut in half
7. Put the fruits and vegetables in the bowl
8. Squeeze the black pepper sauce into the fruits and vegetables
9. Sprinkle some black peppercorns
