1. The ingredients needed, the main ingredients of this salad are avocado and eggs. Others can be added according to personal preference.
2. Put the eggs in cold water, and the water will submerge half of the eggs. After the fire is boiled, continue to cook for 5 minutes, and the egg is just half-solidified. If you like a little bit cooked, cook for 6-7 minutes.
3. Start to mix the salad while cooking the eggs. The avocado was cut from the middle, rotated once and opened, and then opened with a twist of both hands.
4. The knife smashed into the core hard, and twisted again to fall off.
5. Scoop out with a spoon.
6. Crush it with a spoon. At this time, you can add some yogurt and mix with the avocado to taste. (If you like to eat salty taste, you can also mix in salt instead of yogurt)
7. Cut the favorite fruits or vegetables into small pieces and mix in.
8. After the eggs are cooked, immediately soak and rinse them in cold water. This way the eggshell can be easily peeled off.
9. My favorite half-cured egg.
10. After serving, add some cheese. (Add according to personal preference)
11. With a cup of homemade milk tea, you can enjoy an energy breakfast full of protein, high-quality fat and various vitamins.
Tips:If you eat avocados right away, you must choose dark ones; if you eat avocados for a while, you must choose blue ones. It is recommended not to buy too much at one time, it is easy to break.
