Avocado and Water Chestnut Salad

Name: Avocado and Water Chestnut Salad
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 160g Avocado; 300g Water chestnuts; 60g Cherry tomato; 2 teaspoons Soft white sugar; 30g salad; 5ml olive oil

by Shanghai Spiced Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Mixed salad, a frequent visitor to Western food. Generally use potatoes. Instead, I used water chestnuts to make a fruit salad, and added avocado. The taste is different. I bought this kind of water chestnut in Suzhou before, and I eat it raw instead of cooking. When the fruit is eaten and processed, Chinese and Western are combined. full of nutrition. Complete color and fragrance. Add olive oil to supplement nutrition. Upgraded version of how to eat. Fine processing.

Ingredients

160g Avocado
300g Water Chestnuts
60g Cherry Tomato
2 teaspoons Soft White Sugar
30g Salad
5ml Olive Oil

Avocado and Water Chestnut Salad

1. Avocado

2. Water chestnuts

3. Peel the water chestnuts.

4. Cut water chestnuts into small cubes.

5. Cut the avocado in half, cored,

6. Mix the avocado with soft sugar. Make it into guacamole.

7. The small tomatoes are cut and rounded.

8. Add guacamole. Add olive oil.

9. Add salad and serve.

Tips:
Water chestnuts, which we also call dili, are tender water chestnuts that are eaten raw, very crispy like a pear. An old one can only be used for cooking.
The salad is sweet.