Avocado Banana Oat Milk

Name: Avocado Banana Oat Milk
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 40g Avocado; 1 banana; 25g Instant unsweetened pure oatmeal; 250ml Whole milk

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

When the weather is hot or under pressure, I will have no appetite to eat. When I wake up in the morning and don’t know what to eat, the easiest thing is to have a glass of banana oat milk, which is easy to make and easy to drink.

The finished product is thicker, you can add more milk if you like it thinner.

The cooking cup is whipped, and you can also take the cup with you, which is very convenient.

Ingredients

Avocado Banana Oat Milk

1. Ingredients are prepared and weighed; bananas are peeled, cut in half, and diced; avocados are cut in half, pitted, peeled, and cut into pieces; these processed ingredients can also be put into the freezer in advance For more than 5 hours, it will be cold when used directly the next day.

2. Add the oats to the cooking cup, and pour in whole milk.

3. Put all the ingredients in a cooking cup, pour in iced whole milk; if you don't like ice, use room temperature whole milk.

4. Put the cooking cup on the machine, press and hold the start button, and beat for 20-30 seconds. If you like to be more delicate, you can beat it for a while to finish drinking.

5. Pour out for drinking or screw the lid on the cooking cup and take it with you.

Tips:
1. Choose well-ripe bananas. I use local slender and small green-skin bananas. The ripe ones can be eaten directly.

2. If you like the graininess, you can whip for a shorter time.