1. Pour the milk into the pot, add the rock sugar powder and heat it to 50 degrees (sweetness is the main thing you like).
2. Cut the avocado, core, peel, and dig out the flesh.
3. Peel the banana and cut into sections.
4. Put the cut avocados, bananas, and milk into the mixing container (if the amount is large, beat them separately, I beat them three times).
5. Just stir for 10 seconds...
6. It’s better to keep it in the refrigerator for an hour in hot weather.
7. Everyone likes it...
