Avocado Blueberry Mashed Potatoes
                            
                                1.
                                Prepare the ingredients
                                    
                            
                            
                                2.
                                Wash potatoes and avocado, peel and cut into small pieces, wash blueberries
                                    
                            
                            
                                3.
                                Put the potatoes in the microwave for 3 minutes and then 1 minute until the potatoes are tender and take out to cool
                                    
                            
                            
                                4.
                                Add the avocado, mashed potatoes, blueberries and 3 tablespoons of yogurt to the food processor and stir for 30 seconds.
                                    
                            
                            
                                5.
                                Take it out and put it in a bowl, add the granulated blueberries and a tablespoon of yogurt to serve
                                    
                            
                            
                                6.
                                It can be topped with brighter fruits, I used a little tomato diced
                                    
                            
                            
                                Tips: 
                                1. Leave a little surface decoration for blueberries.
 2. The wall breaking machine takes 30 seconds, or other cooking machines can be used, and the time depends on the degree of mixing.