Avocado Blueberry Mashed Potatoes
1.
Prepare the ingredients
2.
Wash potatoes and avocado, peel and cut into small pieces, wash blueberries
3.
Put the potatoes in the microwave for 3 minutes and then 1 minute until the potatoes are tender and take out to cool
4.
Add the avocado, mashed potatoes, blueberries and 3 tablespoons of yogurt to the food processor and stir for 30 seconds.
5.
Take it out and put it in a bowl, add the granulated blueberries and a tablespoon of yogurt to serve
6.
It can be topped with brighter fruits, I used a little tomato diced
Tips:
1. Leave a little surface decoration for blueberries.
2. The wall breaking machine takes 30 seconds, or other cooking machines can be used, and the time depends on the degree of mixing.