1. Cut the avocado in half, remove the pit, and cut into large pieces.
2. Pour the avocado pulp into the juicer cup and add two tablespoons of white sugar.
3. Add a box of pure milk, and then cover the lid and beat into a milkshake.
4. Wash the blueberries and put them into the bottom of the mold.
5. Pour in the whipped avocado smoothie.
6. Cover the lid of the ice cream mold and put it in the refrigerator for more than four hours.
Tips:If you like to eat sweeter ones, add a little more white sugar. If you want the milk scent to be more fragrant, you can add a little whipped cream.
