Avocado Blueberry Popsicles

Name: Avocado Blueberry Popsicles
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Avocado; 200ml Pure milk; 30g blueberry; 40g White sugar

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The kids at home like to eat popsicles. I don’t want her to eat them from outside, so I make them at home and eat them with confidence, and they include blueberries and fruit pellets.

Ingredients

1 piece Avocado
200ml Pure Milk
30g Blueberry
40g White Sugar

Buy on JD Buy on Amazon

Avocado Blueberry Popsicles

1. Cut the avocado in half, remove the pit, and cut into large pieces.

2. Pour the avocado pulp into the juicer cup and add two tablespoons of white sugar.

3. Add a box of pure milk, and then cover the lid and beat into a milkshake.

4. Wash the blueberries and put them into the bottom of the mold.

5. Pour in the whipped avocado smoothie.

6. Cover the lid of the ice cream mold and put it in the refrigerator for more than four hours.

Tips:
If you like to eat sweeter ones, add a little more white sugar. If you want the milk scent to be more fragrant, you can add a little whipped cream.