Avocado Crispy Ice Cream
1.
Prepare the ingredients
2.
Take out 90 grams of raisins, because they are bigger, you can cut them smaller for later use
3.
Cut the avocado in the middle
4.
Take out the pulp and put it into the food processor
5.
Pour in yogurt and maple syrup (this sweetness is good for weight loss)
6.
Whip all finely and pour it out
7.
Add California raisins
8.
Mix well
9.
Prepare the mold, pour half first
10.
Fill it up with wooden sticks, shake it a few times, put it in the refrigerator and freeze for 4 hours
11.
Stripping spare
12.
Chocolate coins are broken and melted in water
13.
Pour the chocolate into a tall cup and put it in the avocado ice cream when your hands are warm
14.
Just pick it up and sprinkle with cocoa chips to decorate
Tips:
There are several flavors of California raisins, you can choose by yourself, yogurt can also choose other flavors