Avocado Crispy Ice Cream
by The greedy cat who loves life
Favorite
1
Difficulty
Normal
Time
2h
Serving
2
Entering June, the hot summer is here. This season, I just want to eat ice cream with air-conditioning in my home. I feel like I'm going to melt under the sun when I go out. It goes well with ice cream in summer. In previous years, there was always a box of ice cream in the refrigerator, but the ice cream I bought had too many additives and high calories. Why don't we do it ourselves, various flavors, change the pattern to ensure that it will not be greasy, and more importantly, we can make reduced-fat ice cream, replace the high-calorie whipped cream with yogurt, and match it with avocado, adding healthy and nutritious California Raisins, you can eat naturally sweet raisins with one bite. I was so pleasantly surprised. I chose California raisins. This raisin tastes very soft and waxy. It tastes just right when added to ice cream. If you love the crispy skin, you can also eat it directly. Melt the chocolate, wrap it in half, and it will still be crunchy in one bite~"
