Avocado Cucumber Roll

Name: Avocado Cucumber Roll
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Avocado; 2 pieces Cucumber; 1/2 Mango; 10g Powdered sugar

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

3

The taste of avocado is very fresh when eaten like this. I bought some avocados a while ago. The child likes to eat it. I asked him to give him an avocado mixed with sugar in the morning. There are 2 cucumbers in the refrigerator. The avocados are rolled with cucumbers. The taste is very fresh and the shape is beautiful.

Ingredients

2 pcs Avocado
2 pieces Cucumber
1/2 Mango
10g Powdered Sugar

Avocado Cucumber Roll

1. Prepare materials and weight

2. After washing the cucumber, use the melon to plan the long strip

3. Cut the avocado in half lengthwise and take out the core. Let me share a small way to choose avocado. The avocado is longer and the core is smaller.

4. Scoop out the avocado pulp and add 10 grams of powdered sugar

5. Use a spoon to press the avocado pulp into puree

6. Take a cucumber, put an appropriate amount of avocado puree, and leave a little on the right not to be smeared

7. Cucumbers are rolled up from left to right and fixed with toothpicks

8. Cut the mango in half and mark the field. Don’t make it too big, it’s about the same diameter as the cucumber roll.

9. Put the cut mango flesh on the cucumber roll for decoration

10. The fruit on the breakfast is also very good as a supplement

Tips:
1. Do not apply too much avocado puree on the cucumber, leave a short seal on the right
2. If you don't like sweet, you can skip the powdered sugar