1. Wash lettuce and tomatoes
2. Use kitchen paper towels to soak up the lettuce leaves and cut into small pieces
3. The eggs are cooked and cut into small pieces
4. Ripe avocado shelling and meat
5. Cut into small pieces and add some lemon juice to prevent oxidation
6. Shred carrots
7. Tomato cut into small pieces
8. Put the lettuce and eggs in the pot
9. Then add tomato, carrot, avocado and kewpie salad dressing
10. Sprinkle with a little black pepper
11. Just mix well
Tips:Adjust your own vegetable varieties
