Avocado Egg Vegetable Salad Chobe Salad Dressing

by Mother Maizi

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Resting at home, looking through the refrigerator to find an avocado, remembering that there is Kubi salad juice at home, so I mixed the avocado and eggs together in the salad, so convenient!

Ingredients

1 piece Avocado
2 pcs Egg

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1/2 Tomato
1/2 a piece Lettuce
a little Carrot
1 sachet Chobe Salad Sauce
a little Crushed Black Pepper
a little Lemon Juice

Avocado Egg Vegetable Salad Chobe Salad Dressing

1. Wash lettuce and tomatoes

2. Use kitchen paper towels to soak up the lettuce leaves and cut into small pieces

3. Eggs cooked

4. Cut into small pieces

5. Ripe avocado shelling and meat

6. Cut into small pieces and add some lemon juice to prevent oxidation

7. Shred carrots

8. Tomato cut into small pieces

9. Put the lettuce and eggs in the pot

10. Then add tomato, carrot, avocado and kewpie salad dressing

11. Sprinkle with a little black pepper

12. Just mix well

Tips:
Adjust your own vegetable varieties

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