1. Materials other than rice
2. Slice the avocado, marinate the shrimp with rice wine and salt, then blanch in boiling water for a few minutes, then remove
3. Cooked rice mixed with a small amount of sushi vinegar, I used apple cider vinegar instead of it if I didn’t have it on hand.
4. Spread a whole piece of sushi seaweed on the beach, spread a piece of lettuce on the opposite corner, put the rice of step 3, spread Thousand Island salad dressing, put shrimp, sprinkle with fresh fish roe, put avocado slices and roll into a cone shape
5. carry out
Tips:Because the Thousand Island sauce itself is sour, only a small amount of rice mixed with vinegar is enough, not too much.
