Avocado Hand Roll

Name: Avocado Hand Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Avocado; 1 piece Seaweed; 1/2 bowl Cooked rice; 3~4 shrimp; (Fresh) a little Fish roe; A Ball lettuce; a little Thousand Island Salad Dressing; (Or fruit vinegar) a little Sushi vinegar

by Barking baby

4.9 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

2

Last time I swallowed his signature avocado hand roll in a Japanese restaurant, and it disappeared after two bites of three. It was delicious and memorable! I tried to make my own when I went home, and the foodies at home praised the copy for not going out of style. That's how it tastes! Haha"

Ingredients

1 piece Avocado
1 piece Seaweed
1/2 bowl Cooked Rice
3~4 Shrimp
(Fresh) a little Fish Roe
A Ball Lettuce
a little Thousand Island Salad Dressing
(Or fruit vinegar) a little Sushi Vinegar

Avocado Hand Roll

1. Materials other than rice

2. Slice the avocado, marinate the shrimp with rice wine and salt, then blanch in boiling water for a few minutes, then remove

3. Cooked rice mixed with a small amount of sushi vinegar, I used apple cider vinegar instead of it if I didn’t have it on hand.

4. Spread a whole piece of sushi seaweed on the beach, spread a piece of lettuce on the opposite corner, put the rice of step 3, spread Thousand Island salad dressing, put shrimp, sprinkle with fresh fish roe, put avocado slices and roll into a cone shape