Avocado Ice Cream

Name: Avocado Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Avocado; 100g Pure milk; 30g Light cream; 30g crystal sugar

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's hot. Children always like ice cream and ice cream. I didn't worry about buying it, so I made this ice cream for the children. The method is also super simple, and the ingredients are whipped with a wall breaker. I don't put too much sugar, slightly sweet ones, you can put more sugar if you like sweet ones. "

Ingredients

Avocado Ice Cream

1. Cut the avocado longitudinally and twist it in the opposite direction to open it.

2. Remove the pulp and cut into pieces.

3. The avocado, rock sugar and milk are put in the wall breaker and whipped for 20-30 seconds.

4. The whipped avocado custard is very delicate.

5. Then pour the whipped cream and continue to beat for about 10 seconds.

6. The smooth ice cream paste is ready.

7. Pour into molds and freeze in the refrigerator.

8. It can be demoulded after freezing.

Tips:
The rock candy I use can also be replaced with white sugar or honey. I don't put too much sugar, slightly sweet ones, you can put more sugar if you like sweet ones.