Avocado Ice Cream

Name: Avocado Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Avocado; 120g Light cream; 15g Sugar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's summer time to make ice cream again. My kids love to eat ice cream with avocado, and they shared the ice cream made with ice cream machine before. But many friends did not pay attention to the connection. Today, I will share a common avocado ice cream. The amount of sugar is very small. The finished product is not particularly sweet. You can add a little sugar if you like it. "

Ingredients

120g Avocado
120g Light Cream
15g Sugar

Avocado Ice Cream

1. Cut the avocado, core and peel.

2. I used a knife to crush the results, I didn't break them too much, and I can also use a cooking machine to beat them more delicately.

3. Light cream with sugar.

4. As long as it hits, it has lines and can still flow slightly.

5. Add avocado

6. Continue to beat evenly.

7. Put it in a container and freeze it in the refrigerator for more than two hours.

8. When I eat it, I like to pair it with a little toasted crispy cereal. The ice cream will not feel cold when eaten this way. Ice cream digging with balls to eat together.

Tips:
This method is relatively simple, without adding milk, just whip the whipped cream and stir it together. Although the method is simple, it is more delicious.