Avocado Ice Cream
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients.
2. Cut the avocado in a circle with a knife.
3. Then unscrew it by hand and dig out the pulp.
4. Put half a bag of milk in the Vesmax wall breaker, press the fruit and vegetable button and turn it for 2 times.
5. Beat the avocado very finely and set aside.
6. Beat the whipped cream to a wet foaming state.
7. Add the beaten avocado, and the right amount of condensed milk and sugar.
8. Stir together well.
9. Put it in the refrigerator to freeze, and stir once every hour for a total of three times.
Tips:You can put more sugar and it's delicious.
