Avocado Ice Cream
1.
Cut avocado into small pieces
2.
Put all the ingredients on the cooking stick and beat evenly
3.
Pour into ice cream mold
4.
Put it in the refrigerator overnight and you can eat it
5.
Take it out of the refrigerator and flush the mold with water, then you can take out the ice cream
6.
Melt in the mouth, endless aftertaste