Avocado Muffins
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Avocado peeled and cut into pieces, banana sliced
2. Put bananas, avocados, and water into the wall breaker to make a paste
3. Put low-gluten flour in the container and pour the beaten avocado
4. Add egg yolk, water, and stir to make a batter
5. Brush an appropriate amount in the edible oil pan, add the batter, and fry on low heat until golden on both sides
