Avocado Muffins
by Mud_Loach
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the avocado and remove the pits, and scoop out the flesh with a spoon. Peel the banana and cut into small pieces.
2. Put the avocado pulp and banana chunks into the food processor, and then beat in an egg.
3. Start the machine and beat it into mud.
4. Remove the puree, add milk, and stir well.
5. Sift in the flour and baking powder and mix well. The state of the batter at this time is that after scooping it down with a spoon, the lines will not disappear quickly. If gnocchi appears, just let it stand for a while before operating it.
6. Heat a non-stick pan over a low heat, scoop a spoonful of batter, and use a spatula to flatten it.
7. The heat is low throughout the whole process. When the surface of the batter is not wet, you can turn it over and bake it for a minute or two.
8. The spread muffins are stacked one after another, and toppings are added to decorate according to personal preference.
