1. Prepare avocado and other materials;
2. Cut the gelatin slices into half and soak them in pure water for later use;
3. 150g pure milk is mixed with 40g fine sugar,
4. Cut the avocado in half; dig out the avocado pulp and put it in a mixing cup, add 100g of pure milk,
5. Use a hand-held mixing cup to beat into a fine puree;
6. Heat the milk and confectioner's sugar over a low heat until the side of the pot makes a thin bubble, add the soaked gelatine slices (hold the water with your hands), and stir until the gelatine is completely melted;
7. Let the milk cool slightly, add the beaten avocado puree, and stir evenly with a stirring rod;
8. Pour the well-stirred pudding liquid into the container, put it in the refrigerator until it solidifies; pour the pudding liquid to half or 1/3 of the container;
9. The gelatin in the auxiliary materials is soaked softly, and 20g of fine sugar is put into a mixing cup, put in hot water, and heated until the gelatin and sugar are completely melted;
10. Add 250g of thick plain yogurt (filtered out in advance), and use a stirring rod to beat evenly,
11. Take out the solidified avocado pudding, pour the yogurt pudding liquid on it, and keep it in the refrigerator until solidified;
12. Pour 1/3 of the mango pudding liquid into the avocado pudding. After solidification, pour the yogurt pudding liquid to a full cup.
Tips:Mango Pudding Liquid: 140g milk, one piece of gelatin, 100g mango pulp, 5g lemon juice
The avocado pudding is divided into 3 layers, one layer of avocado, one layer of mango, and one layer of yogurt. Add layers according to your preference.
