Avocado Salad
1.
Dice the toast, fry with an appropriate amount of olives until the surface is golden and let cool for later use
2.
Add icing sugar to the whipped cream and beat until 6 is distributed, that is, it has lines and does not flow.
3.
Cut the avocado,
4.
Dig out the pulp and keep the shell as a container
5.
Diced avocado flesh, diced apple
6.
Diced apples, diced avocado, dried cranberries, and fried toast are all placed in a salad bowl.
7.
Add whipped cream
8.
Mix well.
9.
Put it in the reserved nutshell and enjoy.