Avocado Salad Boat
1.
Prepare olive oil, salad dressing and other ingredients
2.
The eggs are cooked. Cut the cherry tomatoes into small cubes when you cook the eggs.
3.
Cut the avocado in half, cut into small cubes with a knife, and dig out
4.
Boiled eggs, shelled and diced for later use
5.
Cut into small dices one by one
6.
Add a little olive oil
7.
Squeeze half a pack of salad dressing
8.
Squeeze the guacamole
9.
Stir well
10.
After stirring, add the avocado cubes and place the red flag made of tomato
11.
Finally squeeze the guacamole
Tips:
1. One avocado diced for salad, the other avocado is digged out and put into a piping bag and pressed into a puree with a rolling pin. After the salad is done, squeeze the avocado on it.