1. Beat the eggs into the pot
2. Fry into golden brown on both sides
3. Heat the toast slices
4. Heat the sliced ham
5. Avocado, cored and peeled and sliced
6. Spread the toast flat on the chopping board, add sliced ham
7. Add eggs
8. Finally add the avocado
9. Sprinkle some black pepper
10. Close another piece and wrap it in plastic wrap
11. Just cut
Tips:You can also add some salad dressing
