Avocado Shake

by yccui

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

I left half of the avocado in the salad. Thinking about the milkshake I bought outside, I couldn’t help trying it myself. It turned out that I was still a bit talented, much better than the outside.

Avocado Shake

1. First cut the avocado horizontally and vertically with a knife. Remember not to peel the avocado first. The finer the cut, the easier it will be to get the flesh off.

2. Push the pulp into the quilt with a knife

3. Add 200ml milk, I added 5ml maple syrup just right, it didn’t overwhelm the aroma of avocado, and it was slightly sweet. Those who like sweetness can add more

4. Beat it with a food machine, basically 30s is enough, it’s satisfying to take a bite

Tips:

Try to soften the avocado a little bit, but it won’t take long before the flesh will darken and you will lose your appetite.

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