Avocado Shake
1.
Wash the avocado and cut it vertically from one third of the avocado with a fruit knife (avoid the pit), and then use a spoon to make a circle around the edge of the fruit and dig out the flesh for use.
2.
This time I used Anmushi original yogurt.
3.
To make a warm milkshake, first cook the mashed rock sugar and pure milk until slightly hot (the temperature is about 50 degrees). Put all the ingredients into the blender and blend until the milkshake state.
4.
The mixing is complete and there are three bowls.
5.
Finished product. Please taste the fragrant "Avocado Milkshake". Contains milk flavor, avocado flavor, a little sweet and sour, with a peanut nut flavor, very nutritious and delicious. Other nuts and fruits can be added according to personal taste; for example: sauteed sesame, almonds, cashews, macadamia nuts; fresh kiwis, bananas, apples, peaches, etc. But don't put it too mixed, generally use two or three kinds of fruits with a kind of nut, the taste will be better. Finished sharing, thank you for watching.
Tips:
Buy avocados fresh and ripe. They are neither soft nor hard when pressed. They are just right. If you press it down, it will take two or three days to use. You can mash the ripe avocado and add some honey and milk to apply the mask.